福建省莆田市奇香食品有限公司

Food industry

Agar possesses an extremely useful and unique property in its application in the food industry

Other industries

Agar is used in the chemical industry, medical research, as a culture medium, ointment base, and for other purposes.

Food industry

Orange Juice with Pulp

Using agar as a suspending agent at a concentration of 0.01-0.05% can ensure uniform suspension of particles.
Fruit gummies

The usage amount of agar is around 2.5%. When combined with glucose solution and white sugar to make soft candies, its transparency and taste are far superior to other soft candies.
Canned meat

Meat products can be formed into a gel that effectively binds ground meat with 0.2-0.5% agar
Porridge-like food

Eight-treasure Congee, white fungus and bird's nest soup, and soup-type foods - use 0.3-0.5% agar as a thickener and stabilizer.
Cold dishes

First, wash the agar agar, soak it in boiling water to make it expand, then remove it and add the seasoning to serve.
Jelly pudding

With 0.1-0.3% agar and refined galactomannan, a transparent and strong elastic gel can be obtained.

Other industries

Beer clarifier

Use agar as an auxiliary clarifying agent to accelerate and improve clarification.
Microbial culture medium

WATON et al. demonstrated that agar, as a bacterial culture medium, exhibits comparable effects in terms of both hardness and water exudation, as well as the quantity of bacterial growth, the size and morphology of colonies.
Ointment base

Tablet binders and pharmaceutical capsules - agar can be used as a non-oily ointment base, serving to prolong the efficacy of the medication.

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